Mathieu Vanderlinden
Culinary Editor-in-Chief
Traditional Moules Frites and Belgian culinary heritage
I lead Mussel Mongers' editorial direction, anchoring every guide in the discipline of Belgian craft cookery.
Culinary Editor-in-Chief
Traditional Moules Frites and Belgian culinary heritage
I lead Mussel Mongers' editorial direction, anchoring every guide in the discipline of Belgian craft cookery.